SPSS Spring 2024 courses

3440. Small Fruit Production

3.00 credits

Prerequisites: Not open for credit to graduate students.

Grading Basis: Graded

The commercial production of small fruits and grapes in the Northeast and Mid-Atlantic regions including varieties, fruit-growing systems and pruning, site requirements, harvesting methods, post-harvest requirements, marketing, pest complexes and IPM strategies of the major berry crops.