Welcome to Plant Science and Landscape Architecture at UConn
With hands-on experience, diverse academic options, and dedicated faculty, we're preparing the next generation leaders in the fields of plant science and landscape architecture. With a focus on the interaction of plants, soils, and the use of land for the mutual benefit of people and sustainable environments, our goal is to help students thrive and acquire knowledge that puts them on the path to successful careers.
Our program in Landscape Architecture offers an accredited, professional Bachelor of Science degree that helps students prepare for fulfilling careers in a growing industry.
Learning while engaged in the real world is a critical part of a successful education. In the Department of Plant Science and Landscape Architecture, we value internships and jobs tied to your field of study. We have the connections to help you get positions in the field and in the firms that will give you a competitive advantage after graduation.
Each year, the College of Agriculture, Health and Natural Resources provides over $800,000 in financial support to make a UConn education more accessible.
You can take your love of plant science and landscape architecture beyond the classroom from your first day on campus. There are countless student clubs and organizations, learning communities, and university committees that allow you to grow your network and your skills in non-academic settings.
Our grads take their PSLA experience and put it into action with careers in a variety of fields. Learn about ways to stay in contact through the College of Agriculture, Health & Natural Resources Alumni Relations website!
Members of the CAHNR community came together March 26, 2025 to recognize the contributions of distinguished alumni, faculty, students, staff, and supporters.
Biochar has recently emerged as a ‘Climate-Smart Agriculture’ since it improves many aspects of agricultural sustainability without the negative environmental consequences associated with traditional fertilizers. A team of UConn researchers is developing a fuller picture of its environmental and agricultural benefits